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Jambalaya I
This recipe was O.K. I had to add water to it and the rice turned out a bit mushy, but my husband liked it O.K. I modified the recipe and added a dash of Tabasco, cayenne pepper and a bay leaf so the taste was not bad. I would try this recipe again only I would leave the rice out, cook all day, THEN add cooked rice during the last 45 minutes perhaps?
3 users found this review helpful
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Reviewed On:
Aug. 16, 2006
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