WOW! This cake is deliciously moist, and full of chocolate flavor. My kids and I are self-admitted cake snobs, but this cake meets our high standards. The cake is "sticky" once baked, so I can imagine that it wouldn't make the best cupcakes (if using liners) as most of it would be wasted by sticking to the liners. However, it makes a scrumptious cake. I always use Wilton cake magic to grease my pan, and have never had a problem with a cake sticking. However, this cake stuck slightly even with that. Therefore, grease your pan liberally, and dust with cocoa (this way your cake doesn't have a white powder film). We ate the cake without frosting and enjoyed every bite. I am not a coffee drinker and can taste the "strength" of the coffee coming through. I think next time I will just use boiling water, as I think coffee leaves a slight bitter aftertaste for non-coffee drinkers like me (I didn't notice this on the first day). One last note, it's been 4 days since baking the cake, it has not been frosted but stored in Tupperware, and it's as moist and fresh as the first day we baked it.

Reviewed On: Oct. 9, 2011

Thanks for such a fun and easy decorating design. My daughter had a bake sale fundraiser, so I was looking for something eye-catching but easy. I let my two daughters, 9 & 10, do all the decorating, and they were adorable! They made both the frogs and pigs, and they were one of the first things to sell out.

Reviewed On: Jun. 18, 2011

I think these are good pancakes, but I am rating on "Fluffy" pancakes. I didn't think these were fluffy at all. Perhaps, it's because I am at a mildly, high-altitude. I will try to reduce the baking powder / soda next time as the batter was fluffy, but the pancakes were not. As always, I added cinnamon and pumpkin pie seasoning, and my kids went crazy for tasty, but flat pancakes.

Reviewed On: May 25, 2011