I really like this recipe, but we "older" people have more diet restrictions, so I use decaf instant tea and a sugar substitute such as Splenda. I'm not sure how many carbs are eliminated with these changes.

Reviewed On: Dec. 13, 2009

I haven't tried it yet, but the recipe sounds delicious and appears to be one I could "customize" for a low carb diet. I recently found wheat flatbread with 6 net carbs, so will use some filling in one flatbread and moisten with a little enchilada sauce.

Reviewed On: Oct. 10, 2009

I've been making this recipe for nearly 30 years since I first found it in a church cookbook. It is always a hit. As I've gotten older, I've started using sugar free pudding and Cool Whip. Also buy frosting already made and warm in the microwave so I can drizzle a little lighter on the top. The original recipe says it must be refrigerated at least 12 hours before serving so the graham crackers "mush" up in the pudding and it has a richer taste.

Reviewed On: Aug. 14, 2006