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Wendy
 
Home Town: Cedar, Minnesota, USA
Living In: Staples, Minnesota, USA
Member Since: Aug. 2006
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Low Carb, Healthy, Vegetarian, Dessert, Kids, Quick & Easy, Gourmet
Hobbies: Scrapbooking, Knitting, Gardening, Walking, Photography, Music
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About this Cook
I am a Nurse who is currently working with computers and loving it.
My favorite things to cook
Meals for me kids and husband and making different things not just the same old supper.
My cooking triumphs
finally getting bread to work out
My cooking tragedies
towards healthy meals to make everyone smile
Recipe Reviews 2 reviews
See All Reviews 
Gourmet Mushroom Risotto
I had Mushroom Risotto at a local restaurant last weekend. This recipe was even better than that. I used parsley flakes instead of chives only because I found myself at the end of the recipe and suddenly without chives. Great recipe. Will make again and again.

0 users found this review helpful
Reviewed On: Oct. 13, 2007
Pan Fried Green Beans
We loved this recipe. it ended up to be slmost the same as the green beans we get at chinese places around our home. I do recommend using less olive oil on the recipe as mine ended up slightly oily.

2 users found this review helpful
Reviewed On: Feb. 17, 2007
 
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