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Great idea, and really tasty recipe. I like to save time when I can, so I simply spiced the bean mixture with our store brand's Mexican Seasoning blend and the jalapeno. I used a Mexican blend of shredded cheeses instead of cheddar, and the dish turned out delish!

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Three Cheese Manicotti II

Reviewed: Sep. 16, 2008

Great fast and easy recipe! To cut more corners and add more flavor I substituted our store brand's Italian Blend of cheeses for the Parm and Mozz cheeses, just combined the amounts!

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Chicken Vegetable Barley Soup

Reviewed: Jul. 23, 2006

I absolutely adore this soup. I usually double or even triple the recipe. In the winter, I usually add a little shredded cheese. I also make it without chicken and use vegetable stock for lunches in the summer, so we can have a healthy dose of our veggies. It's an unexpected combination (the almonds with the veggies and barley) that is delicious and leaves you very satisfied.

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21 users found this review helpful

Alfredo Sauce

Reviewed: Apr. 1, 2003

Definitely an excellent sauce, very traditional way of doing it. It's not too thick, which is the more authentic sauce version. I love it baked with cheese tortellini and grilled, shredded chicken. I usually coddle the eggs when I make it for a group or for clients, just to be on the safe side!

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1 user found this review helpful

Best Chicken Salad Ever II

Reviewed: Jun. 16, 2002

I absolutely adore this salad. It is a nice change of pace from the traditional chicken salad, and everyone I've served it to just raves. I highly recommend it! It's got a very nice and zesty zing to it that sets it apart from the numerous bland chicken salads out there.

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15 users found this review helpful

Caesar Salad I

Reviewed: Jun. 16, 2002

I really like this Caesar - I've tried quite a few and they come out too runny, too bland or too something else. If I don't pay *close* attention to the ingredient amount, I get a funky consistency, so it pays to be careful!

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8 users found this review helpful