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VALNESS
 
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Member Since: Nov. 2000
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Recipe Reviews 3 reviews
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Garlic Chicken
This has become a favorite. I've made it several times & it has come out perfectly each time. I did double up on the bread crumbs as the first time I made it, the crumbs didn't quite seem like enough.

0 users found this review helpful
Reviewed On: Jun. 5, 2001
Fettuccine with Garlic Herb Butter
This was a hit! I had to substitute dried herbs for the fresh, doubled the garlic, as my husband & I are huge garlic fans, & it still turned out great. I served this as a side dish with Lemon Pork Picatta & it proved to be a wonderful compliment.

6 users found this review helpful
Reviewed On: Mar. 20, 2001
Sweet and Sour Meatballs II
Incredible! I've made this recipes about four times & each time my husband couldn't get enough. The sauce is fantastic, though it does have a bit of a bite from the vinegar. I plan on using Chubbycheeks idea & use the sauce over chicken. Leftovers also warm up nicely in a microwave.

0 users found this review helpful
Reviewed On: Feb. 28, 2001
 
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