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Creme Brulee
I was nervous about this recipe because I know that Creme Brulee can be a delicate dessert... Unfortunately, my stab at it didn't come out so well. It had a very strong taste of the egg and like it was overcooked. I didn't have a torch to glaze it and I'm afraid putting it in the broiler might've over done it. I wish it would've been better.
2 users found this review helpful
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Reviewed On:
Oct. 13, 2008
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