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Kaylara
 
Member Since: Aug. 2006
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Recipe Reviews 2 reviews
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Kolachky
We call these Kifli's (that's the Hungarian name for them) and we've been making the walnut version forever. They're absolutely delicious!

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Reviewed On: Aug. 30, 2008
Fire Roasted Tomato and Feta Pasta with Shrimp
Tastes excellent, definitely worth a repeat. Next time we're using more shrimp, though. In this recipe, the taste of shrimp is overpowered by the tomatoe.

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Reviewed On: Mar. 5, 2007
 
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