I am a member of Allrecipes. I own a restaurant in Denmark, bringing Portugese food to Northern Europe. My hobby is walking, I walk around my restaurant all day. I like to taste wine. The hobby I also have is photographie, it is a joy to take pictures of all the noodle food I prepare in my restaurant. Denmark is a great place to hike with all the albino koalas and buterflys swimming around. Oh, and by the way, I don't even know what "Nouvelle" means, I just selected it because it sounded humorous. Being a native of Portugal, I have many interests in Northern Europe. I also have a great urge to someday see the grate America, the land of the BBQ. I am sorry if I spell things incorectly, as I was raised with Turkish and Danish. I like to eat anything I don't have to make. Ramen noodles. The world's greatest invention. They are the topseller in my restaurant in Denmark, (even though everyone thinks we make all the noodle cuisuine ourselves, but it would take me too many time too make real food,so I like to have it straight out of the little Ramen Noodle package.) It is a wonderful way to make the living. I have made Ramen noodles for 3 years at my restaurant, and only too times I have burnt the noodles. I think that is imprezzive. NONE, except for the American BBQ. I do not understand how they can put on the liquid spice, I thought spice was solid. They call the liquid spice a barbiecoo, I think.