I wanted to like this more, but I found the paprika overpowering, but not in a flavorful way. Maybe the paprika I used was too old, so if I try this again, I would use a little or none, and substitute something a little spicier in its place.

Reviewed On: Feb. 10, 2009

This is a fantastic recipe that is filling and healthy and affordable. I tripled the recipe and made adjustments according to what I had available, and it came out delicious. The changes I made: Green pepper instead of celery; added one white potato, cubed; and added 1/8 tsp of cayenne pepper for a little bit of a kick.

Reviewed On: Nov. 12, 2008

These are amazing! Everyone I make them for always request that I make them again. The only change I made is to replace oil with butter and to baste the dough in butter before adding the salt and baking.

Reviewed On: Jul. 8, 2008