Loved this recipe. It's wonderful for those who can't do flour. I didn't have paprika, but it was still good. I halved the chili powder as my family doesn't like too much spice, and I doubled the garlic because we love it! I also put all the dry ingredients in a blender and chopped it all up into a semi-fine powder. My husband loves lemon on his chicken, so instead of dipping the chicken in milk before coating it, I dipped it in lemon juice. Very nice tang. Thanks for the recipe!

Reviewed On: Mar. 1, 2009

Great recipe! The whole family liked it, even my 1 year old. I can't do lactose, so I substituted soy milk for the milk and tofu cream cheese for the cream cheese, and then added mozarrella on top instead of cheddar. Turned out delicious!

Reviewed On: Jan. 28, 2009