It's me, the husband, and baby. I grew up on a farm where we worked hard and ate a lot. I've really had to tone down the amount I cook and how I cook it. For my job, I work in program management. I'm pretty laid back most of the time. I enjoy biking and camping. I welcome any suggestions on recipes for 2 people. Ohhh... there are so many. Unfortunately it's been quite the task to downsize the meals. I love stuffed cabbage, egg rolls, a home created recipe called brocks, meatloaf, and lasagna. Sugar cookies. Every year I go home and we pull out the old copper cookie cutters and make sugar cookies with real butter. My dad has to taste test them to ensure they aren't too soft or too browned. We use a family recipe that's delicious.