We make this all the time in the place of store bought ranch. You can't go wrong with the way it is written, but it's also fun to tweak it depending on your preference. I've also used this recipe when things call for dry ranch mix. I just take out all the liquids and use the called for seasoning. It's much better without all those nasty preservatives!

Reviewed On: Aug. 10, 2009

Mmm. Just made this and LOVE IT. The mixture of flavors is awesome. We make smoothies for breakfast everyday and this recipe is going to go on the heavy rotation!

Reviewed On: Aug. 10, 2009

So good! I did what other reviewers suggested and used way less olive oil. I used about a tablespoon, but I think next time I'll use a bit less. Also like other reviewers, I baked at 375 for 10 minutes, then broiled to give it a nice crisp top. Yum! I stuck all ingredients in a small Tupperware and shook it around to get everything coated nicely.

Reviewed On: Aug. 6, 2009