Oh, I loved this steak! The best way to cook a rib eye hands down. We eat this maybe once or twice a month!

Reviewed On: Jul. 8, 2009

My whole family liked this! I did make a few changes. I marinated the chicken legs with skin in hot sauce & Chili powder for 2 hours, rubbing the marinade under the skin as well. Then made an egg wash with milk & eggs, then made a breading with flour, garlic salt & chili powder. I deep fried it first to get a crispy brown skin, then baked it for about 15 minutes on 400 degrees & it turned out great! Will definitely make again! Though next time I may try skinless boneless chicken breast cut in strips. Served with hot sauce & butter dip & ranch! YUM!!!

Reviewed On: Jun. 11, 2009