I have made this several times and ways and it always comes out great! It is a thick, tasty dish that is wonderful after a day outdoors in snowy New York! Today's variation is to double the recipe, omit the ham all together, making up the difference in additional potatoes. I will serve it at our Christmas party tonight with a spiral sliced ham, roasted asparagus, a green salad and bread. Couldn't be easier!

Reviewed On: Dec. 14, 2008

This was a wonderful "basic" recipe for seafood salad. I do agree with other reviews that there was a lot of dressing - I used about a one pound package of imitation crab meat, and the dressing was about perfect for that amount!

Reviewed On: Jun. 29, 2008

This was fairly easy to make, but it didn't have exactly the flavor punch I was looking for. It did get a little tastier the next day. It was still sort of spicy hot, yet bland. Maybe I should have used regular coconut milk, instead of the light version? Will keep tinkering with this to get the flavor I amk looking for.

Reviewed On: May 12, 2008