I combined the recipes with another I read and it turned out perfectly. I heated the oven to 325. I cut the pumpkin in half (just a regular jack-o-lantern). I removed the insides. I put the pumpkin in a dish with a little water in the bottom of the pan to keep it moist and then covered with foil. I baked for right around an hour. When I pulled it out I immediately scooped out the pumpkin as others suggested it was easier while still hot. I used a hand mixer. It worked out nicely. Using what I consider a medium size pumpkin, I got 3 bags of 2 cups each puree. That will make 3 pies going by a recipe I found on here for fresh pumpkin pies.

Reviewed On: Nov. 10, 2009

This was really good the first day but wouldn't have it as left overs if there is even any left! I only used one can of biscuits. I flattened them out and put them in the bottom of the pan. I used pork sausage also. We'll make it again!

Reviewed On: Oct. 1, 2009

We loved it. I added some garlic and onion powder to give it a little more flavor. I wouldn't change anything else.

Reviewed On: Oct. 1, 2009