hefziba Recipe Reviewed - Community

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Shrimp Lemon Pepper Linguini

Reviewed: Jun. 24, 2009

Good pasta. I used 2 T. of Alfredo Sauce to add some thickness. Also mushrooms and red onion with the garlic.

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Cream Cheese Tart Shells

Reviewed: Jun. 23, 2009

My first time making tart shells. I was looking for a easy recipe and this is great! I did half of the recipe. Banana puddin filling and cover with banana foster sauce...amazing!

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Very good cake, moist enough. I did half of the recipe and turn out very tasty. I used hot cocoa mix, special dark from hershey's and added some chocolate chips. Baking time 15 minutes. I will keep it!

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Merenges

Reviewed: Oct. 2, 2008

I've been trying merengues and finally got them right, this recipe is excellent...the texture in the mixture wow...I used also for a lime orange pie..thanks!

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Pork glace

Reviewed: Oct. 2, 2008

the best

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Banana Crumb Muffins

Reviewed: Sep. 26, 2008

Really good recipe. I didn't have 3 bananas so I used 2 and one apple sauce (3.9 onz.) Follow other reviews about cinnamon, nutmeg and vanilla. Also add chopped pecans. Next time I will reduce sugar, is really sweet as the recipe is. I didn't have muffin pan so I used a bundt cake pan. Second time: Instead of flour for the topping, used oats, reduce sugar to 1/4 and I am amazed of the results.

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Peppers Roasted with Garlic, Basil and Tomatoes

Reviewed: Sep. 24, 2008

I used red peppers and jasmin rice cooked, diced mushrooms to stuffed. A little soy sauce, white pearl onions. On top, some Colby and Monterrey cheese.

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No Bake Cheesecake I

Reviewed: Sep. 16, 2008

Great filling for a cheese cake. I used instead of lemon juice, vanilla extract and sour cream instead of wipped cream as other reviwer said. Excellent. By the way..I used pie crust..great taste!

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Gingered Pork Chops in Orange Juice

Reviewed: Sep. 16, 2008

The smell in my kitchen while this pork chops are baked, it is amazing! I didn't used flour, instead ground cloves just enough to rub them with two drops of olive oil. Also used half of yellow onion and other half of red onion.. 1/4 cup Brandy

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Banana Cake II

Reviewed: Sep. 7, 2008

My husband gave the 4 stars. He likes it. I add some ingredients to the original recipe: 1 tablespoon cinnamon, 1 teaspoon nutmeg, 3 tablespoon coconut rum mixed with smashed bananas. Instead of sour cream, yogurt. And the temperature change after 25 minutes. From 350 degrees F to 325 degrees F for 10 more minutes. For me was excellent.

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Cream Cheese Frosting II

Reviewed: Aug. 26, 2008

I needed a serving for two so I adjust the recipe and add 2 tablespoons of cognac and it is amazing!

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Zucchini and Corn Topped with Cheese

Reviewed: Aug. 25, 2008

Instead of vegetable oil, I used extra virgin olive oil. Instead of garlic powder, minced garlic. Adn natural tomatoes. And Colby and Monterrey Jack cheese. It is so juicy, all vegetables are tender, it is a wow!!

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Banana Raisin Cake

Reviewed: Aug. 23, 2008

I made a few change in the original recipe and adjust for just 7 servings.. white and brown sugar (half and a half) baking powder 1 pinch of nutmeg oil + margarine (half and half) no wanuts It taste great!

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Brandied Candied Sweet Potatoes

Reviewed: Aug. 23, 2008

I used dark cognac and add a pinch of nutmeg. It is delicious!

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Apple Crisp III

Reviewed: Aug. 14, 2008

I read the other reviews and I am glad I did. Instead of apple, used fresh peaches. Also for more flavor, sprinkle some nutmeg and brown sugar over the top and it is great! For crispier, instead of brown sugar, white sprinkle on top..

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Coconut Rum Cake -

Reviewed: Aug. 14, 2008

best cake ever!

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Yellow Cake Made from Scratch

Reviewed: Aug. 10, 2008

This is a good and simple cake. I just baked it and having it with coffee. I made half of the original recipe and instead fof shortening, vegetable oil. It is so moist and light. Thanks

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Baked Flan

Reviewed: Jan. 19, 2008

I always wanna bake a flan but never had a good recipe, this one is easy and th flan was excelent..thanks

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Baked Chicken with Peaches

Reviewed: Dec. 13, 2007

my kitchen smell so good while i am cooking this sweet recipe... i let the chicken breast get a golden sparkle with just a little of pam cooking spray, then in a small pan boil chicken broth, cloves, ginger and brown sugar then added to the chicken breast and let it cook. At last added canned peaches and juice. I didnt use lemon juice.

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