Oh my goodness. I made just as the recipe called for and they were incedible. No muss no fuss. I will experiment next time but for a quick, easy cookie recipe, this is perfect. Thank you so much! My 17 year old kept sneaking into the kitchen for more! BTW... This recipe is perfect for 2-3 people with some left over for the next day (standard size cookies)

Reviewed On: Nov. 16, 2009

OMGosh this is so EASY and GOOD. I was out of basil (imagine!) so used marjoram. I used the juice from a 1/2 lemon. I cannot stress enough how EASY this is and... Good! Thank you thank you for a great recipe. Next time I will make a double batch and try to leave enough to chill. :)

Reviewed On: Oct. 6, 2009

This is a really good recipe. I cut the creme cheese in 1/2 and will probably cut a little more next time (but it still tasted wonderful). I also roasted the squash (brushed with olive oil, fresh roasted garlic, pepper, marjoram & cumin). I sauteed onion and red bell pepper (cut fine). Used hand blender and warmed. The consistency is fantastic. I will play with flavor a little more, but will definitely make again and again.

Reviewed On: Oct. 3, 2009