This recipe is fantastic! The shredded beef adds authenticity and great texture; way better than the standard ground beef recipes I've seen. I dumped a some canned enchilada sauce on top before adding the shredded cheese. AMAZING! thanks for the great recipe

Reviewed On: Oct. 4, 2009

This banana bread was great! The spices add a nice flavor, different from the standard b-bread. I put the batter in one pan and baked for a little longer. I also added 1 cup of walnuts to the mix. Tasty!

Reviewed On: Sep. 2, 2009

Great base recipe! I like to pound the chicken first. Don't skimp on the egg - olive oil and the like just doesn't grab enough of the crumbs. Crushed crackers are a nice sub for bread crumbs, and add fresh garlic, pepper, and italian seasoning to the mix. to make it extra crispy, bake on a pan that has slits in it, flip the chicken when it's close to being done and turn oven to broil. Add cheese for the last couple minutes til melted. Then, put sauce on the chicken when it's already on the plate, no need to soak it in sauce while cooking - makes it soggy. Enjoy!

Reviewed On: Aug. 1, 2009