This is a simple, delicious, healthy and surprisingly vegan recipe that my entire family loved. I added about 1/2 a cup more of the vegetable broth and took another reviewer's advice and sauteed the vegetables with vegan butter and thyme and a about 3/4 tsp. pepper flakes. I also left more of the vegetables and potatoes out of the blender. I will definitely be making this again. YUMMY!

Reviewed On: Aug. 1, 2008

Absolutely delicious! I added a little onion powder, red pepper flakes instead of jalepeno, and parsley. I'm thrilled to find tasty vegetarian meals I can share with my friends! It makes my lifestyle so much better. Thank you for sharing!

Reviewed On: Jan. 3, 2008

Very delicious. I added a little chili powder and more cumin than called for, and about a tablespoon of crushed cilantro. I also added a little more of the crushed tomatoes and black beans for protein. A dollop of sour cream on top, and it's perfect!

Reviewed On: Jan. 2, 2008