Ms.CooksALot Recipe Reviewed - Community

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The recipies for begginers should have been more DELTAILED. The pasty should have a brand name example I bought the wrong dough! (Fillo dough) The "CAN" of pumpkin? What size? In MY grocery stores I have 3 sizes of cans for pumkin filling. The family said it what still good but WAY too rich.I had to figure out how to use the fillo dough so I just layered it. I just try something different next year for Thanksgiving.

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3 users found this review helpful

Summer Grilled Cabbage

Reviewed: Mar. 29, 2008

Isnt cabbage on the grill awesome! But I use just foil and wrap wedges indivuallly there is no mess and each serving can be customed if you have different tastes in the family like I do! That way you dont have to ruin a baking dish. Also reyonld wrap has the "foil bags" you can use if you are doing a large order!

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24 users found this review helpful

Grilled Cabbage II

Reviewed: Mar. 29, 2008

This is funny I had basically the same grilled cabbage I concocked last summer! I used papricka, pepper salt and a Mrs. Dash for spices than i used green red yellow and orange pepper with butter in the cabbage wedges. You can use little or as much different additives as you want a very flexible recipe!

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1 user found this review helpful

Baby Blue Punch

Reviewed: Feb. 27, 2008

We made this recipe for my best friend's baby shower. It was a BIG hit! Instead of using blue drink mix (which is hard to find) We used Blue Hawaiian Punch and whit cranberry juice. It was delicious! We had to refill the punch bowl 3 times! Thank you for the wonderful drink! I would recommend this to everyone!

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68 users found this review helpful