This is very easy and the flavors are really nice (if you buy good stuffing). Because of that, I'll give it a high ranking. But, as the other comments said, the stuffing is really dry if you don't alter the recipe somewhat. I'd recommend putting in a little chicken stock or even cream of mushroom soup in addition to the butter to moisten it up.

Reviewed On: Feb. 25, 2008

This is a delicious way to prepare pork chops! The meat is very tender, and the rice has wonderful flavor. Thanks to the comments, I used 2 1/4 cups water, and it turned out perfectly. It's so easy, and we just love it! Thanks!

Reviewed On: Jan. 3, 2008

This is a great combination of everyone's favorite flavors, cooked in a fun way. It's important to flatten the chicken enough. I don't think I did, and it needed to cook longer than 45 minutes. I had extra filling, so I just put that in the dish along with the chicken, put bread crumbs on it, and baked it, too!

Reviewed On: Nov. 19, 2007