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Beans and Franks Applesauce Bake

Reviewed: Dec. 1, 2009

This was really good!! I altered it a bit though. I added brown sugar and diced bacon and omitted the onion and ginger because I didn't have any. I was pleasantly surprised though in how well this came out and will be making this again!!

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Oatmeal and Applesauce Pancakes

Reviewed: Jan. 25, 2009

These were absolutely wonderful!! Our new family pancake recipe! My husband was diagnosed with high cholesterol this week, so I have been looking for ways to adjust my cooking accordingly... these are perfect!! I did make a few changes, used cinnamon sweetened applesauce and only a 5th c skim milk and another 5th water. These taste wonderful and they were so filling, but not in a bloating way!! Hubby loved them, my two year old loved them, and I (not a big fan of pancakes) also loved them!!! One of my new faves!

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Black Friday Turkey Salad

Reviewed: Nov. 28, 2008

This was really, REALLY good!! I'm eating a sandwhich now as we speak!! lol I did a few things differently. I used a little more mayo (we like ours smothered!) I used a LOT more bacon... probably about 4 or 5 crumbled slices... I also used sweet relish instead of dill (because that was all I had) but I think I would have liked it better with dill... but it's still not a deal breaker! I used a little more cheese, and added some franks red hot sauce because I put that on everything... I also used hot pepper rings and it had a wonderful flavor!! I love this!

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37 users found this review helpful

Cheddar Baked Chicken

Reviewed: Dec. 22, 2007

Absolutely DELICIOUS!!! I would give this one ten stars if possible! The only change I made was instead of italian bread crumbs (didn't have any) I used crushed ritz crackers with some Italian seasoning mixed in! The chicken was VERY tender and I was afraid the coating would burn before chicken was done, but it was also very soft, but still held! I loved this and will be making it again!

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Cheesy Pork Chop Casserole

Reviewed: Nov. 18, 2007

Absolutely delicious!!! I used frozen hash browns, added shredded monterray and cheddar to the soups and then on top later and seasoned the chops with garlic salt... used very thin pork chops. I also added mushrooms... wow! WILL MAKE THIS AGAIN!!!!

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Bacon-Topped Meat Loaf

Reviewed: Oct. 29, 2007

I am not a fan of meatloaf but I went back for seconds after tasting this new twist. I did change a few things. I tore up a few slices of bacon and added them to the mixture. I subbed barbeque instead of chile sauce and I didn't put as much in the mixture, then I glazed it with a barbeque/brown sugar/ ketchup mixture on top of the bacon topping and it turned out great!!!!!

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12 users found this review helpful

Alice Chicken

Reviewed: Oct. 29, 2007

I have made this so often that I have the recipe memorized! I ABSOLUTELY LOVE THIS!! It is now our every Sunday meal... best new recipe I've ever tried... 10 STARS!!!!

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