These were absolutely wonderful!! Our new family pancake recipe! My husband was diagnosed with high cholesterol this week, so I have been looking for ways to adjust my cooking accordingly... these are perfect!! I did make a few changes, used cinnamon sweetened applesauce and only a 5th c skim milk and another 5th water. These taste wonderful and they were so filling, but not in a bloating way!! Hubby loved them, my two year old loved them, and I (not a big fan of pancakes) also loved them!!! One of my new faves!

Reviewed On: Jan. 25, 2009

This was really, REALLY good!! I'm eating a sandwhich now as we speak!! lol I did a few things differently. I used a little more mayo (we like ours smothered!) I used a LOT more bacon... probably about 4 or 5 crumbled slices... I also used sweet relish instead of dill (because that was all I had) but I think I would have liked it better with dill... but it's still not a deal breaker! I used a little more cheese, and added some franks red hot sauce because I put that on everything... I also used hot pepper rings and it had a wonderful flavor!! I love this!

Reviewed On: Nov. 28, 2008

Absolutely DELICIOUS!!! I would give this one ten stars if possible! The only change I made was instead of italian bread crumbs (didn't have any) I used crushed ritz crackers with some Italian seasoning mixed in! The chicken was VERY tender and I was afraid the coating would burn before chicken was done, but it was also very soft, but still held! I loved this and will be making it again!

Reviewed On: Dec. 22, 2007