Will definitely make again! I made a few tweaks to what's listed; added half a red pepper, 1/2 cup of corn kernels, garlic, basil, Italian seasoning to the saute mixture before mixing it in with the dry/cheese mix. Only took 10 minutes to boil the zucchini, and 20 minutes once stuffed in the oven. Very yummy!

Reviewed On: Nov. 11, 2007

Yummy comfort food! Being vegetarian, I used veg broth. Also used cream of broccoli instead of mushroom soup. Used combination of shredded sharp cheddar and mixed shredded Mexican cheese blend. I finely diced half of the fresh broccoli before adding it to the soup (rather than using a blender) and the consistency turned out great! Will definitely make again!

Reviewed On: Nov. 1, 2007