Yum, delish!! Following other reviews, I added the green peppers in an hour before it was time to take it out. Also, I wanted to have it really saucy, so when I added the green peppers, I also stuck a bullion cube in a cup of hot water, and added that as well. After the meal was done, I scooped out about 1/2 cup of the juice, and added cornstarch to it, then back in the pot to thicken up the liquid, so it would be a nice gravy over my egg noodles.

Reviewed On: Sep. 2, 2009

This was okay. With my changes, I would have given it 4 stars, but as written, it's only 3. I added cumin, cinnamon, chili powder, garlic cloves and carrots. The leftovers the next day were better then the first day. The quinoa must have soaked in all the favors by then.

Reviewed On: Sep. 2, 2009

I had a lot of left over hard boiled eggs, so I decided to try this. It's really good, but really rich.

Reviewed On: Jun. 19, 2009