What a hit at our party yesturday!! This is a super tasty dish that I will definitely make again. I doubled the dough recipe and trippled the meat recipe and this worked out pretty good. I weighed the dough at 1.5 oz, and I had enough of everything (it made almost 30 pies). This is time consuming but totally worth it!

Reviewed On: Jun. 22, 2009

This is a great recipe! I tweaked it just a little by using coconut milk instead of regular milk, and I added 1 1/2 teaspoons of lime zest in the batter. Also, I used a bunt pan because I only had 1 loaf pan. I baked it at 350 for 42 minutes and it was just perfect. This bread was super moist and very tasty, a unique twist on an old favroite. This will definitely be added to my collection!!

Reviewed On: Jun. 22, 2009