WOW! I had never made bread before and looked for high-rated easy receipes. I used another reviewers instructions on how to convert if you don't want to use a bread machine - this was not only super easy, but absolutely insanely delicious! I will make this again and again.

Reviewed On: Mar. 22, 2009

I made this primarily because of the reviews and cut the ingredients in half. Since we are cheese junkies, I added more cheese (shredded). My husband and step-daughter loved it and went back for seconds. This is a keeper. I also added some frozen mixed vegetables primarily for color and so I didn't have to fix a separate veggie. Easy and really good. Thanks Traci.

Reviewed On: Mar. 20, 2009