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jgracefrank
 
Member Since: Oct. 2007
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Apple Cake I
I love this recipe. I reduced the sugar to 3/4 cup and used raw Turbino sugar instead of white sugar. I replaced the oil with unsweetened applesauce and left the peel on the apples. It was fantastic!

2 users found this review helpful
Reviewed On: Sep. 9, 2009
 
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