The first issue with this recipe is that the proper ratio of rice to liquid is 1:2. There is only one cup of milk and 1 can of condensed soup that cannot be considered liquid. I browned the chicken in a bit of olive oil and then removed it and browned the rice with the veggies in the same pot before replacing the chicken and adding the remaining ingredients. I also added another half cup of liquid. Vuala!!!

Reviewed On: Oct. 29, 2007