Very, very good! We loved this marinade.

Reviewed On: Nov. 22, 2009

Very good, but could use more depth. Perhaps something sweet to offset it a bit?

Reviewed On: Nov. 22, 2009

This recipe is excellent. I was looking for a recipe like the one my Polish aunt makes, and this one looked just right. I boiled my cabbage leaves in salted water with vinegar added, as some posters suggested. The recipe came together easily - the only time consuming part was getting out my meat grinder for the ham. I will definitely be making these again!

Reviewed On: Sep. 28, 2009