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Garlic-Lemon Double Stuffed Chicken

Reviewed: May 5, 2009

I used already flattened chicken and I used shredded cheddar cheese and half the cream cheese. This was excellent!

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Berry Bliss Cake

Reviewed: May 12, 2008

Excellent and very easy! Do not be afraid to use different types of berries. I also used even more berries than the recipe required. VERY GOOD!

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5 users found this review helpful

Creme Brulee French Toast

Reviewed: Mar. 5, 2008

I followed the recipe cooking this for 40 minutes and it was not good. It was soggy and too sweet. It tasted like soggy scrambled eggs with syrup on them. Ewwey.

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3 users found this review helpful

Pork Chops with Raspberry Sauce

Reviewed: Mar. 3, 2008

It was good but not awesome. I would make more sauce.

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Banana Pudding IV

Reviewed: Mar. 3, 2008

Just follow the directions exactly!! I put crushed wafers on top. YUMMY!

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2 users found this review helpful

Best thing I have ever made. I did not use fresh garlic or basil or parsley because I did not have them in the house. So I used garlic in a jar and dried basil and parsley. In addition, I just used regular Italian sausage because I didn't have any others at home. This turned out GREAT!!!

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Baked Asparagus with Balsamic Butter Sauce

Reviewed: Feb. 18, 2008

These turned out PERFECT!!!! They were not too crunchy and not too soft!

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1 user found this review helpful

General Tsao's Chicken

Reviewed: Jan. 31, 2008

Good recipe. I did not include the MSG or onions because my boyfriend hates onion. But I did add brocolli. It was wonderful. However...I think what this recipe needs is the red sherry wine. When I looked up other authentic chinese general tsao chicken recipes they used Red Sherry wine!!

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Salsa Chicken

Reviewed: Jan. 8, 2008

My boyfriend is a VERY picky eater and he loved this!!! Since he is picky I could not use regular chunky salsa so I used taco bell sauce that comes in a jar which has NO CHUNKS! Excellent recipe!

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Pumpkin Fluff Dip

Reviewed: Nov. 5, 2007

Very Easy. I used both ginger snap cookies and graham cracker sticks. I put some of both of those at the bottom of the dip and when the dip is gone the cookies are soft and very yummy!

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