This was positively, absolutely delicious. My husband proclaimed it "even better than the meal [I] had at Capital Grille", which hasn't stopped talking about for months. I used a frenched rack of lamb that we bought at Sam's Wholesale Club and it really couldn't have turned out more perfect. I will definitely make this again - but invite company over next time!

This was phenomenal! I took the advice of some other reviewers and cut back on the sugar (used somewhere between 3/4 of a cup and one cup). I also let the custard cool in the fridge overnight with a few cinnamon sticks thrown in. I fished out the sticks the next morning (before using the ice cream maker). DELICIOUS. It was excellent by itself, but I served it over warm gingerbread. Swoon! One negative: it doesn't make a whole lot of ice cream. Another positive: it doesn't make a whole lot of ice cream. If I'd had any leftovers after my guests departed tonight, I probably would have eaten them all in one sitting. Still - next time I'll double the recipe. I think there will be plenty of room in my 2-quart maker. I will definitely be making this again.

I've had this twice now and it was delicious both times! I didn't bother taking the crust off the bread and I think it was more delicious that way. It also froze remarkably well!

YUM! I made these for a party a few weeks ago and they were a huge success! I used Boar's Head brand Virginia Ham, and its sweetness really complimented the delicious sauce. I'll definitely make this again!

This was really easy and delicious! I'm not even that big of a quiche fan, and I loved it. I'll definitely make this again. I sprinkled some cracked pepper over the top, and next time I might add a dash of tabasco.