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Gail
 
Home Town: Atlanta, Georgia, USA
Member Since: Oct. 2007
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Slow Cooking, Mexican, Indian, Italian, Southern, Low Carb, Healthy, Dessert
Hobbies: Scrapbooking, Knitting, Hiking/Camping, Camping, Walking, Reading Books, Music
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Recipe Reviews 5 reviews
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Baked Brie in Puff Pastry
A great starter for any meal. I have never had anyone not ask for seconds.

0 users found this review helpful
Reviewed On: Dec. 28, 2008
Baked Chicken and Brie
I made this for my picky husband. I used a good drinking wine. And I cut the brie longwise to cover the chicken. Why anyone would take the rind off brie alludes me. It melts wonderfully. My husband loved it.

2 users found this review helpful
Reviewed On: Dec. 28, 2008
Roast Leg of Lamb with Rosemary
I used the lemon juice and balsamic vinegar mentioned by earlier reviewers. I also lowered the cooking temp and cooked it longer. But it was a wonderful marinade. The lamb turned out wonderful.

2 users found this review helpful
Reviewed On: May 26, 2008
 
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