My husband loved this! I increased the salt to one tsp. and the vanilla to 2 tsp. as some other reviewers suggested. Very moist and great flavor! Next time I might add some mini chocolate chips and top with some hot fudge from a jar to make it super chocolatey. But it was great just by itself!

Reviewed On: Aug. 17, 2009

I, also found this cake too dry. Unfortunately I didn't read the reviews until I had already mixed it up, but I still had time to add an extra egg, probably about another 1/2 c. milk, and about 1/4 sugar to the chocolate half. Didn't make a difference, it was still dry. If I try this recipe again, I would definitely cut the flour down, at least 1/2 cup less than suggested. Disappointing for a pound cake with so many eggs in it to still be dry.

Reviewed On: Jun. 6, 2009

This was very good! I added an extra 2/3 c. orange juice, 1/4 t. ground ginger, and replaced the garlic powder with two minced garlic cloves. I used a whole cut up chicken, not too big, and it only needed an hour in the oven at 350. Thickened the juices with cornstarch to make a gravy. Great over rice with a side of veggies!

Reviewed On: Jan. 14, 2009