My family liked this and it was super easy! The changes I made were adding a bag of frozen veggies, using only on can of biscuits and cooking them an additional half hour. I might try the suggestions of just baking the biscuits instead of adding them, the texture was a little odd but still edible. Overall it was enjoyed by all.

Reviewed On: Aug. 31, 2009

I was a bit nervous to try this because of the Italian dressing, but the reviews were great and now I see why! This was awesome. Followed exact recipe and wouldn't change a thing!

Reviewed On: Jan. 1, 2009

This is a great recipe, I've been making it for 10 years now. Sometimes I make exactly as written but also make this with cut up left over ham for a filling leftovers meal. Yum!

Reviewed On: Jan. 1, 2009