Our students in our "Life Skills" class at Gainesville High School has made this recipe several times. We all like it alot, but the last time we made it, we spooned the batter into a muffin tin. It was delicious! The bread was softer and more tender. Maybe because it wasn't handled at all. We also added dried cranberries to give it a little sweetness. We love this bread! It is a great, healthy snack.
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