Wow! This could not be easier and it is wonderful! It is difficult to get rice perfectly cooked and this recipe achieves that! I always add more almonds as my kids love them. The flavor is great and the rice is not "mushy" as is usually the case when I cook rice. I make this alot and it's easy and tasty! Thanks so much for this one!

Reviewed On: Jan. 22, 2009

Yum!Yum! My three sons LOVED crushing the crackers---they can destroy somethingand not get into trouble!:) I made two batches,one as recommmended and another spicy for my husband and me. I added cajun spices, hot chili powder and pepper flakes to give the flour a kick. I did dip in flour, then egg, then breading flour mixture and it came out crunchy and juicy---most excellent! Paired with cole slaw and pinto beans, this is comfort food! Great recipe!

Reviewed On: Dec. 11, 2008