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Whole Wheat Honey Bread

Submitted by: Melinda Halvorson

This 100 percent whole wheat loaf from the bread machine is substantial and flavor-packed.

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Banana Nut Bread II

Submitted by: Susanne

This is a bread machine recipe for classic banana-nut bread.

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Fluffy Boiled Icing

Submitted by: Carol

This recipe is quite old, and belonged to my mother.

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Gourmet Chicken Salad

Submitted by: Jan Kinnard

Grapes and mandarin oranges lend fruity sweetness to chicken salad dressed with a smooth cucumber salad dressing.

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Mom's Ginger Snaps

Submitted by: Elaine

Fabulous, spicy cookies.

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Butternut Squash Soup

Submitted by: Mary

Cream cheese is blended into this pureed soup of winter squash and onion which have been cooked in a seasoned chicken stock.

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The dressing in this spinach and strawberry salad is fabulous. It begins with vinegar and olive oil and goes on from there with sugar, bits of onion, Worcestershire, sesame seeds, paprika, and poppy seeds. It 's chilled before serving so all of the flavors mingle nicely.

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Caramel Apple Pork Chops

Submitted by: Karena

Succulent pork loin chops are paired brilliantly with slices of tart apple cooked in a satin-smooth sauce of butter, brown sugar, cinnamon and nutmeg. A few chopped pecans over the top make this a delectable autumn entree.

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Simple White Cake

Submitted by: Scott Osman

This cake was sent home from our children's school. It is the simplest, great tasting cake I've ever made. Great to make with the kids, especially for cupcakes.

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Brandied Orange and Cranberry Sauce

Submitted by: Claudia

You'll never want to eat canned cranberry sauce again! Fresh cranberries are cooked with orange zest, orange juice, lemon juice and brandy.

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Pumpkin Bars III

Submitted by: Vicki Brown

These pumpkin bars are more like cake bars. Delicious pieces of baked pumpkin cake are topped with a sweet, creamy frosting.

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Penne with Pink Vodka Sauce

Submitted by: Beth

Creamy and cheesy tomatoes, vodka and garlic give this sauce a special flavor.

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Easy Cajun Jambalaya

Submitted by: Grant Michel

Chicken breast and kielbasa are sauteed with green pepper, onion celery and garlic, then stewed with chicken stock and rice. This version is lightly spiced, in response to those a little more sensitive to pepper.

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Cherry Limeade I

Submitted by: CindyM

Extra tart cherry limeade. To reduce the tartness, stir in an additional bottle of lemon-lime soda.

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Party Punch III

Submitted by: Amy Coon

Home Town: Grand Rapids, Michigan, USA

Living In: Perkiomenville, Pennsylvania, USA

This is punch is so extremely easy to make that a child could do it, yet it is so delicious. It is always served at our family gatherings, and my sisters, brother and I all had it served at our weddings.

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Wheat Germ Whole-Wheat Buttermilk Pancakes

Submitted by: KAYKWILTS

Home Town: Nashville, Tennessee, USA

Living In: Ruston, Louisiana, USA

Pairs wheat germ and whole-wheat pastry flour for a healthy, wholesome breakfast treat.

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Brooke's Best Bombshell Brownies

Submitted by: BROOKE006

Seduction straight from the oven! Rich, dark, and chocolatey, this brownie recipe uses cocoa powder, semi-sweet chocolate morsels, and butter, of course, to make an ultra intense chocolate treat.

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