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REM
 
Living In: Bethlehem, Pennsylvania, USA
Member Since: Oct. 2007
Cooking Level: Expert
Cooking Interests: Baking, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Southern, Middle Eastern, Mediterranean, Healthy, Vegetarian, Dessert, Kids, Quick & Easy, Gourmet
Hobbies: Knitting, Quilting, Gardening, Hiking/Camping, Camping, Biking, Walking, Photography, Reading Books, Music, Painting/Drawing
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Recipe Reviews 8 reviews
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Broccoli with Garlic Butter and Cashews
Delicious. My family loved this and we would really recommend it! Made with fresh broccoli, tasted amazing! I almost substituted walnuts, but found I had cashews, and the taste was so well matched, I'll never think to stray again!

0 users found this review helpful
Reviewed On: May 24, 2009
Pecan Pie V
Easy and delicious. I substituted Sucanat for the brown sugar and it worked brilliantly!

0 users found this review helpful
Reviewed On: May 22, 2009
Cabbage, Potato and Baked Bean Soup
Great recipe! We used danish cabbage (leftovers) so there was already some sour cream and caraway seed mixed in. I thickened it with some cornstarch and made drop dumplings for the top. I stewed them all together for 20 minutes and we had a great meal! Thanks for the recipe.

1 user found this review helpful
Reviewed On: Jan. 9, 2009
 
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