I used a mild dijon instead of yellow mustard, and linguine instead of rice, because I'm not a big fan of rice. Otherwise, I followed the recipe fairly closely and am looking forward to making it again, but wondering about making a cream sauce to accompany? I found it just a touch dry for my fancy.

Reviewed On: Apr. 1, 2009

If you have fresh fruit at home, this is a great way to use it up. I bet it would work with things like peaches, oranges, or even mangoes- maybe all three together. One thing though- it does not cook all the way through in the middle given the heat level and the bake time- I would suggest putting it in at 300-325 degrees for 50 or 55 minutes. This would give the whole pan a chance to heat up evenly.

Reviewed On: Oct. 31, 2007