Great Recipe! I absolutely love mint and chocolate together so I couldn't wait to try this recipe. I followed everything, except I used the Andes creme de mint candies. I used a whole candy for each cookie, and I pushed it into the center when they came out of the oven. I then put the cookies in the freezer for about 10 minutes to re-set them. They were awesome! I might try to do the "frosting" thing next time, and I will definetly decrease the sugar to 1 c. I would not recommend adding mint extract if you are using Andes, becuase they are minty enough!

Reviewed On: Dec. 19, 2007

I loved this recipe. I substituted turkey bacon and add about a tablespoon of olive oil when sauteing the garlic and broccoli. I also added another tbls at the end when I mixed in the pasta. It turned out great, and I had leftovers for lunch for the next few days!

Reviewed On: Dec. 5, 2007

This is my dad's favorite and he asks me to cook it everytime I come home! So easy, and its really nice to start on your lunch hour and then its ready by dinner time! I cook the chicken for about two hours with the onions on high, then I go in and use forks to shred it, while it's still pink in the middle. I have tried this recipe with low fat, low sodium soup and low fat biscuit dough and it is still delicious. I also add the buscuit dough about an hour and a half before I'm ready to serve it. I think that it's too doughy if they only cook for a half hour but that is personal preference.

Reviewed On: Oct. 31, 2007