I made this as stated and wasn't too thrilled with the finished product. I may have just been personal preference. I'm not a fan of indian food, but if you are you might love this soup. I added 1/2 grated parmesan and 1 cup vegetable juice. I found it to be edible then. I commited to eating it though and by my 3rd serving it really had grown on me.

Reviewed On: Jan. 14, 2011

This is a wonderful, simple side dish! I used homemade chicken broth, so I did add some salt at the end for flavor. I'm looing forward to trying it with beef broth also! Bravo.

Reviewed On: Jan. 20, 2010

I don't typically care much for fish, but do incorporate it into my family's diet for health reasons. That being said, i LOVED this dish! Everything blended so well together. The only thing I changed was touse 5 tilapia filets and about 1.5 (1 bunch chopped) asparagus. I kept all other measurements the same. I also put the asparagus in with the wine & tomatoes since i worried that if added with the fish it wouldn't have enough time to cook. It came out perfectly firm but cook. This dish might make a weekly rotation.

Reviewed On: Jan. 20, 2010