Very tastey! Made just as stated this time. Next time I will double the chicken (we're big carenvours) and up the carrots to about 4 since we love cooked carrots in our house. Had a very light flavor that we really enjoyed. We served over couscous. YUM!

Reviewed On: Oct. 27, 2009

No doubt a five star dish. I made EXACTLY as called for using Holland House Red Cooking Wine. I was leary of this dish since I do not enjoy drinking red wine, but much to my surprise the meat had a wonderful flavor. It was perfectly tender and there was just enough sauce. Next time I will make slightly more sauce, use extra carrots (which took on the flavor beautifully) and use fresh mushrooms instead of canned. YUM YUM YUM!

Reviewed On: Oct. 4, 2009

This recipie was EXCELLENT! My husband won't quit talking about it. I might use a little more sauce next time, but brilliant.

Reviewed On: Sep. 28, 2009