This is DELICIOUS! Of course, you have to be a fan of strong strong flavors, but it's wonderful. I love the strong flavors, so I added a few more garlic cloves and more lime juice, but just a bit more. I'll probably double the jalapeno next time I make it, but I WILL be making it again and again. BRAVO!

Reviewed On: Apr. 22, 2009

The crab part is delicious (I used the garlic powder and Old Bay suggested in other reviews). My problem was with the shell. I meant to purchase puff pastry, but the store was out, so I chose filo dough instead---big mistake! Added at least 45 mins to my prep time. UGH. But will try again with easier bread. Thanks for the recipe!

Reviewed On: Jun. 28, 2008