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nolagyrl
 
Home Town: New Orleans, Louisiana, USA
Member Since: Nov. 2007
Cooking Level: Intermediate
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Recipe Reviews 9 reviews
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Angel Hair Pasta with Garlic Shrimp and Broccoli
Good, but kind of bland. Next time will tweak with more Pesto and spices. Also, sauce too thick so I like the idea of thinning with a little white wine. Better the next day.

0 users found this review helpful
Reviewed On: Dec. 13, 2009
Cajun Style Meatloaf
This is almost exactly like Chef Paul Prudhomme's Cajun Meatloaf recipe. Excellent and I make it all the time. Thanks for passing it along.

1 user found this review helpful
Reviewed On: Nov. 24, 2009
Chicken Breasts in Caper Cream Sauce
Fantastic! I was out of dill so I substituted chives. Still wonderful. I have since then made it with dill and either way is excellent.

0 users found this review helpful
Reviewed On: Nov. 10, 2009
 
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