Very yummy and so easy to make! I used an orea crust instead. Also froze reese's cups and chopped them up and added them on top. Made this for a birthday dinner and everyone loved it. Excellent frozen or in the fridge.

Reviewed On: Aug. 28, 2009

Excellent and super easy! Changes: instead of water I added half chicken broth and half tomato sauce. Used both green and red bell pepper. Also added corn. Did not need to add any salt. Tasty the first day you make it and just as good as leftovers days after.

Reviewed On: Aug. 28, 2009

These were very rich! I definitely cut down on the amount of butter (and obviously still very rich). I took the suggestions of previous users and made sure to refrigerate the mixture prior to adding the chocolate/peanut butter topping. After pouring the chocolate/peanut butter topping, I placed back in the fridge again, but made sure to cut them in very small squares prior to hardening completely. I made these for a cookout the day before; very simple to make but incredibly fattening. Would definitely suggest only make for a large group of people, unless you are looking to gain 10 pounds!

Reviewed On: Aug. 2, 2009