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A Pad Thai Worth Making
I love pad thai and I was determined to find the best recipe possible. I thoroughly enjoyed this recipe. It is a great base for pad thai with options to tweak it as you like. I like the peanut flavor, so I added 2 Tbsp. of peanut butter to the sauce when cooking and it was outstanding. Also, given my new budget constraints, I used what I had on hand, so I had to replace the oyster sauce with soy, which turned out fine, but next time will reduce soy to 1 Tbsp. only. Thanks for sharing!
1 user found this review helpful
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Reviewed On:
Mar. 3, 2009
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