Excellent, very reminiscent of pumpkin pie, but with a more subtle flavor. I increased the apple butter to 3/4 cup to get a little more apple flavor, since the pie seemed a little bland. This was a good decision, as it turned out. If you want to taste the apple flavor use 3/4 or even 1 cup of apple butter. The rest of the recipe doesn't need changing to accommodate the greater amount. I doubled the recipe for a 9" pie and it turned out to be just right.
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