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Makhani Chicken (Indian Butter Chicken)
This tastes nothing like butter chicken. There is WAY TOO MUCH chili powder used. If I decide to try this recipe again, I'll cut down the chili powder by 1/2 or more. Other then the heat, the recipe is easy to follow, however it does take a fair amount of time.
1 user found this review helpful
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Reviewed On:
Aug. 7, 2009
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