I have made these wings about a half dozen times since finding this recipe. I've experimented with everything from low sodium soy to powdered ginger and every time it comes out delicious. One thing I noticed was happening, however was that the wings would have too much liquid in the pan and not always "crisp" up enough. My solution is to cook for the initial 45-50 minutes uncovered, then drain off some of the liquid and cook for another 20 minutes, flip them, and another 20 mins. I'm telling you- I've taken these to multiple events and they go over well each time, and my boyfriend cannot get enough- he always requests them! Delicious :-)

Reviewed On: Jan. 31, 2008

This came out delicious! No weird smell, and extremely juicy meat. Will definitely make it again :-)

Reviewed On: Jan. 22, 2008

soooooo good. Can't go wrong with pulled pork, but I was amazed at how easy this was to make. I started with a seasoned meat as indicated in the recipe, then decided to ditch the coffee and broth idea and go right for hte bbq sauce. I just watered it down a bit to give enough moisture and let it rip. 8 hours later (could have been sooner, but we just wanted to over do it) we were in heaven! Enjoy this recipe please!

Reviewed On: Jan. 22, 2008